Here are the recipes for the Crêpes that we tasted at the demonstration of French Cuisine in the Herban's beautiful kitchen:
To see a specific recipe, please click on link below
2008
Carrot Ginger Soup by Tricia Herban
Brioche Loaf from New Orleans by Mat. Herban
Zucchinis Persillade by Claire
Salad by Kay
Pears Sabayon by Lorraine Carren
2007
Stuffed and Rolled Crèpes by Claire
Crèpes au Grand Marnier by Betsy and Francis Dolard
2006
Seafood Sausage with Saffron Beurre Blanc
by Rona Greenberg
Poulet sauté au Xérès by Bryan Baas
Moules au Vin Blanc par Pierre et Tony
Crèpes au Grand Marnier by Betsy and Francis Dolard
2005
Pate Chez Nous by Tricia Herban
Filet de Sole Normande by Claire Wagner