Once a year we have a demonstration of French Cuisine in the Herban's beautiful kitchen. Followed by a meal. Sign up well in advance as space is limited. See newsletter for details
For details, please click on recipe of interest below:
2011
Salmon Mousse and Smoked Fish Spread by Tricia
Two Types of Cheese Wafers by Betsy
Soupe Auvergnate (Baked Potato Soup) by Mat
Stuffed Cabbage Leaves by Claire
Pommes en Belle Vue (Molded Apple Custard) by Kay201010
Soupe au Pistou by Claire and Pierre
Cassoulet de Porc et de Mouton by Betsy and Francis
Diablotins au Camembert by Tricia and Mat
2009
Classification des Fromages by Pierre
Roquefort Stuffed Mushrooms by Kay
La Fondue au Fromage by Dolores
2008
Brioche Loaf from New Orleans by Mat.
Zucchinis Persillade by Claire
Salad by Kay
2007
Stuffed and Rolled Crèpes by Claire
Crèpes au Grand Marnier by Betsy and Francis
2006
Seafood Sausage with Saffron Beurre Blanc
by Rona
Poulet sauté au Xérès by Bryan
Moules au Vin Blanc par Pierre et Tony
Crèpes au Grand Marnier by Betsy and Francis
2005